VANDY - Classic Tallow Fried Potato Chips

Why use costly tallow and organic potatoes when you could fry pesticide sprayed potatoes in cheap, industrial seed oil, and consumers would be none the wiser?
Store-bought chips are now a major source of inflammatory seed oils in the American diet: their large fry-able surface area means they are completely soaked in the stuff.
Why not go back?
As seed-oil free chip appreciators, we decided to revive this great American snack and – for the first time in decades – make potato chips exactly as they used to be made.
Just three high quality, delicious ingredients: naturally grown potatoes (free of CIPC), grass fed and finished beef tallow, and unrefined sea salt.
Hand-fried into a golden crisp in our tallow snack factory and shipped right to your door. No seed oils, pesticides or artificial ingredients ever – a crunch worthy of a Vanderbilt.
 
Available Flavors:
 
Original: Rediscover the original potato chip with Vandy Traditional Potato Chips—crafted the way they were over a century ago. These crisps are handmade in small batches using just three pure ingredients: naturally grown potatoes (free from CIPC), grass-fed beef tallow, and Redmond Real Sea Salt. Free from seed oils and pesticides, Vandy Crisps offer a clean, authentic flavor that celebrates tradition and simplicity. Perfectly crunchy and naturally delicious, they’re an ideal snack for any occasion.
 
Herbes de Provence: Indulge in the rich flavors of a home-cooked French meal with Vandy Herbes de Provence. These decadent, tallow-cooked potato chips are expertly seasoned with a classic spice blend from Southern France, featuring aromatic, naturally grown herbs like rosemary, oregano, and thyme. Whether you're serving Lamb or Beef au Jus, these chips are a convenient, elegant accompaniment that rivals any restaurant’s offering.
 
5oz re-sealable bag